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The complete course for only $99
(Members save 25%)
If you're a local, I have plenty of grains and am happy to give you one for free.
All you'll need to start with is a 500ml jar, one grain, and organic full cream milk (I use Schultz's)
Otherwise, if you're from out-of-town, you'll need to source a milk kefir grain (SCOBY) to start this process.
You can buy one here from The Fermentary here, as well as other equipment like jars and fermenting kits.
Go wild!
As soon as you receive your grain(s), pop them IMMEDIATELY into organic, room temperature milk. Then, begin watching the videos below by clicking on each image.
Sharon wraps up the series with some more demos and a Q+A
